img_7559.jpgWe love this meal.  It’s tasty, sweet, and easy to throw together.

cooked rice
sausages
Granny Smith apples
maple syrup
 

Slice sausages diagonally and brown them in a skillet.  Our favourite is locally-made Spolumbo’s Chicken Apple Sausage, but we do something different every time.  Peel (optionally) and slice Granny Smith or other tart apples, and add them to the skillet after the sausages are browned.  Cook until the apple slices are soft.  Add cooked rice.  Drizzle with maple syrup.

Enjoy!

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